The restaurant opens tonight. They had a practice run last night.
My dish
NYS
Grilled Dry Aged New York Strip
Bacon, Cheddar and Scallion Baked Potato Pie,
Brandy~Mushroom Sauce, Haystack Onions
Janet's
Pan~Roasted Atlantic Salmon
Vegetable Couscous, Cucumber Salad
Roasted Pepper & Tomato Sauce
George's
Grilled Sirloin Steak
Steak Fries, House Steak Sauce
I didn't take a picture of the kid's hot dog and chicken fingers, although the steak fries were artfully arranged. Everything was wonderful. I barely recognized the place from our last visit when chairs were piled everywhere and the floors were covered with drop-cloths. Last night was all white tablecloths and attentive waitstaff. And food that fires off all your taste-buds.
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2 comments:
Congrats to Dan. Makes me wanna fly out for some food, right NOW.
Awesome!
I wanna see a pic of the dining room and revamped kitchen.
How did the official opening night go??
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