"Upscale" doesn't have to mean "intimidating". The restaurant has a relaxed look and feel, a professional yet personable wait staff and a chef who definately knows what he's doing.
Also:
Applewood bacon-wrapped filet of pork was exceptional, with a smooth, smoked flavor, moistened with a sauce of caramelized onions. It was served with fried mac and cheese, an updated preparation of an old favorite, absolutely complementing the dish.
New York Strip - It was a generous portion of top-quality meat, cooked perfectly and topped with brandy mushroom sauce. An interesting and yummy side, a piece of potato pie made with bacon, cheddar and scallion, was a nice touch.
I need to congratulate Donovan and Dana for getting everything right. Dan's been so much happier since he started working there, but he's really going to be flying high after getting this public praise. 4 1/2 forks out of five. Great job!!
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